2 medium carrots
2 1/2 cups flour
1 cup butter
1/2 cup sugar
1 teaspoon vanilla
Preheat oven to 350°.
"Clean and chop carrots, cook in boiling water until tender, then mash with a fork."
"In a medium bowl add mashed carrots, cut up butter, sugar, egg, vanilla and flour.
Empty bowl onto a lightly floured flat surface, with your hands gently combine to form a ball of dough."
"Wrap in plastic and refrigerate for approximately 30 minutes.
Remove from fridge and on a lightly floured flat surface roll out dough and cut into desired shapes."
"Place on parchment paper lined baking sheets and bake for approximately 15-20 minutes or until golden. Let cool completely before eating."