1 (3.4 ounce) box banana cream instant pudding
2 cups milk
36 vanilla wafers, crushed
3 bananas, peeled and sliced
1 (8-ounce) container frozen whipped topping, thawed
"Prepare the pudding according to package directions. Fold half of the whipped topping into the pudding."
"Use either 8 mini mason jars or 4 regular mason jars. In each mason jar, add 2 heaping tablespoons of crushed wafers to the bottom of each jar."
"Add a layer of sliced bananas to cover the wafers. Add 2 tablespoons pudding. Add another approximately 2 tablespoons of Whipped topping."
"Garnish with crumbled vanilla wafers and sliced banana."