Snack Like a Southerner-Holiday Style!


            “Texas Cranberry Chutney”




2 8oz cans crushed pineapple

16oz can whole berry cranberry sauce

¼cup firmly packed brown sugar

½tsp ground ginger

¼tsp salt

1-2 jalapeno peppers, minced and seeded

3 chopped green onions


Drain pineapples, pat dry with a paper towel. In a small saucepan, stir pineapple chunks, cranberry sauce, brown sugar, ginger and salt over medium heat. Bring to a boil. Reduce heat to low, simmer, stirring often. Stir for about 5 minutes or until thick. Remove from heat, stir in jalapenos and green onion. Cover and chill until ready to serve.


Great to serve with a cracker spread or rolls.


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