Snack Like a Southerner-Holiday Style!


            “Noel Pound Cake”



6oz jar red maraschino cherries

6oz jar green maraschino cherries

½cup butter, softened

3 large eggs

1 ½cups flour

½tsp salt

⅛tsp baking soda

½cup sour cream

½tsp vanilla extract


Preheat the oven to 325°F


Drain and chop cherries fine. Press between paper towels to dry and then set to the side.


Beat butter at medium speed with an electric mixer until creamy. Gradually add and mix sugar until light and fluffy. Add eggs one at a time, beating just until yellow yolk disappears.


In a separate bowl, sift together flour, salt and baking soda, add chopped cherries. Pour dry mixture into butter mixture, add sour cream. Beat batter at low speed until blended. Add vanilla. Mix.


Pour batter into a greased and floured 9x5in loaf pan.


Bake for 1 hour.




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