This delicious treat is simple and sweet. Perfect for company or an after dinner dessert!
2 cups raw peanuts
2 cups white Karo syrup
2 cups sugar
Grease a cookie sheet with the margarine. Combine peanuts, syrup, sugar and salt in a heavy saucepan. Bring mixture to a boil. Cook until golden brown and the peanuts pop (you can double check with a candy thermometer which will read 285°) Stir in soda and mix quickly. Pour mixture onto cookie sheet. Let cool for an hour or so. Break into pieces and enjoy!