4lbs baby back pork ribs
1/3cup red wine vinegar
1/2 cup cider vinegar
1/3cup Worcestershire sauce
1/2cup packed brown sugar
1tsp hot pepper sauce
Preheat oven to 350°. Place ribs into roasting pans. Mix water and vinegar in a bowl and pour mixture over ribs. Bake for 45 minutes.
While ribs cook, combine ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, pepper sauce and salt into a medium saucepan. Mix together and bring to a boil. Once at a boil, reduce heat to low. Cover it up and allow it to simmer over the lowest temp for about an hour.
Prep grill at medium heat and oil it.
Grill ribs for 15 minutes, turning ribs once about 7 minutes in.
Baste ribs with sauce. Grill for another 8 minutes. Turn them and baste again, grill for 8 more minutes.