2 slices of bacon
1lb frozen okra (thawed and sliced)
1 small chopped onion
1/2 chopped green bell pepper
2 chopped celery
1 (14.5oz) can stewed tomatoes
Fry up the bacon! In a deep skillet, cook up the bacon. Drain the pain, let the bacon cool a bit and then crumble it. Set aside.
In the same pan, sauté the okra, onion, pepper and celery. Use butter if you want in the pan.
Add the tomatoes, salt and pepper to the sauté mix. Cook until the tomatoes are heated through.
Serve with crumble bacon as garnish.