4 large green tomatoes
1/8 cup hot sauce
1/2cup bread crumbs
1/2cup parmesan cheese
1/2tsp cayenne pepper
2tsp coarse kosher salt
1/4tsp ground black pepper
1 quart vegetable oil for frying
Slice tomatoes about 1/2in thick.
In a large plastic baggie (makes clean up SOOOOO much easier and you don't have to get your hands dirty) pour in beaten eggs, milk and hot sauce. Seal and SHAKE.
In a second large plastic baggie, dump bread crumbs, cheese, cayenne, garlic powder, pepper, and salt. Seal and shake. Heat up oil so it will be hot when tomatoes are prepped.
Drop the tomato slices in the wet bag, soak. Cut the bottom corner of the bag to drain the wet ingredients from the baggie.
Dump wet tomatoes into the dry ingredients. Shake and coat.
Lay tomato slices in hot oil. Don't crowd. Cook for about tow minutes on each side. Drain on a paper towel.