Snack Like a Southerner: Collard Greens

Kickin' Collard Greens


1lb collard greens
1tbsp olive oil
1tsp pepper
1tsp salt
1 pinch red pepper flakes
3 slices of bacon
1 large chopped onion
2 minced garlic cloves 
3 cups of chicken broth

Step One:

In a large pot over medium heat, heat oil and cook bacon unitl crisp. Once cooked, remove from the pan and crumble. Dump crumbles back in pan.

Step Two:

Add onion. Saute in pan for about five minutes.

Step Three:

Add garlic to onions and bacon. Cook garlic for a few minutes before adding the collard greens. Fry until greens wilt.

Step Four:

Pour in chicken broth, salt, pepper, and red pepper flakes. Stir. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.


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