Snack Like a Southerner: No Bake Strawberry Almond Cereal Bars


3tbsp unsalted butter
2 cups mini marshmallows
Pinch of kosher salt
1/4 cup almond butter
1/2tsp vanilla extract
4 cups crispy rice cereal
1 1/4 cup frozen dried strawberries
1/2 cup white chocolate chips

Step One:
"Spray an 8-inch square baking pan and a wooden spoon with cooking spray."

Step Two:
"Melt the butter in a medium saucepan over medium heat. Add the marshmallows and salt and stir with the prepared spoon until the marshmallows have completely melted, about 2 minutes. Stir in the almond butter and vanilla."

Step Three:
"Add the rice cereal and strawberries and stir until the mixture is fully combined. Remove the pan from the heat and let the mixture cool slightly for a few minutes. Stir in the white chocolate chips. (They will melt slightly.)"

Step Four:
"Transfer the mixture to the prepared pan and press into an even layer. Let stand at room temperature until firm, about 20 minutes. Cut into 9 bars. Store at room temperature in an airtight container up to 2 days."


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