Snack Like a Southerner: Red Velvet No Bake Cheesecake

Red Velvet No Bake Cheesecake


16 double stuffed Oreos
3 tbsp unsalted butter, melted
2  8oz pkgs cream cheese
1/2 cup confectioners sugar
8 oz semi-sweet baking chocolate, melted
1 tsp pure vanilla extract
1 1/2 tbsp red food color
1  8oz container whipped topping
Step One:
Crush Oreos into crumbs. You can put them in a large Ziploc baggie and crush them with a rolling pin, or even your foot.
Step Two:

"In a small bowl, mix together cookie crumbs and melted butter. Spoon cookie mixture evenly into small jars or dishes and press to form a crust. Set aside."

Step Three:
"In the bowl of a stand mixer, beat together cream cheese and confectioners sugar until light and blended. Add melted chocolate, pure vanilla extract and red food color and beat until evenly blended. Fold in whipped topping."

Step Four:
"Spoon cheesecake mixture into prepared cups. Alternately, transfer cheesecake mixture into piping bag and pipe into cups. Serve immediately or refrigerate cheesecakes until ready to serve. Top with vanilla whipped topping (see notes) and chocolate shavings."


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