Snack Like A Southerner: Apple Walnut Stuffing

Apple Walnut Stuffing


¾ lb. mild ground pork sausage
1 medium Sweet onion
2 medium Granny Smith apples
1 c. celery
2 large Garlic cloves
1 c. toasted walnuts
¼ c. fresh parsley
2 tbsp. fresh sage
1 tbsp. fresh thyme leaves
1 tsp. Kosher salt
½ tsp. Freshly ground pepper
12 c. assorted bread cubes
2½ c. low-sodium turkey or chicken broth
¼ c. melted butter
fresh parsley

Step One: "Heat oven to 350 degrees."

Step Two: "Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink."

Step Three: "Add apples and next 2 ingredients; sauté 5 more minutes or until apples are tender."

Step Four: "Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes." 

Step Five: "Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter."

Step Six: "Bake for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired."

Thanks, Country Living!

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