Asparagus and Bacon Quiche by onceamonthmeals.
-½tbsp Olive Oil
-⅓ cups dice Onion
-1 ¼ cups slice Mushrooms, Crimini
-1 cup Ricotta Cheese
-1 cup Yogurt, Plain
-½tsp Black Pepper
-1tsp Herbs de Provence
-2 ¾ cups dice and cooked Asparagus
-½ cups cook and diced Bacon
"Preheat oven to 400. Grease indicated number of pie pans with butter.
"In a skillet over medium heat, saute onions and mushrooms in olive oil until onions are translucent."
"In a large bowl combine ricotta cheese, yogurt, and eggs until creamy. Add in nutmeg, pepper, salt, and herbs de provence.
Gently fold in bacon, asparagus and mushrooms."
"Pour into prepared pans. 40 minutes."