Cottage Cheese Egg Salad by Healthy Aperture
-2 hard boiled eggs, coarsely chopped
-3/4 cup cottage cheese
-1tsp golden mustard
-1/4 tsp salt
-1/4 tsp dried dill
-1/2 tsp lemon juice
Hard boil your eggs, and cool for about 30 minutes.
Chop hard boiled eggs. Add to bowl with all ingredients.
Refrigerate for about 30 minutes, and then serve and enjoy!