Honey BBQ Pulled Pork Burgers by What's Gaby Cooking
-2 1/2 pounds pork Shoulder
-2 cups ketchup
-1 medium onion, finely chopped
-1/3 cup apple cider vinegar
-1/4 cup honey
-1/4 cup tomato paste
-2 tbsp sweet paprika
-2 tbsp Worcestershire sauce
-3 tsp salt
-1 tsp black pepper
-¼ tsp chili powder
-¼ tsp garlic powder
-¼ tsp cayenne pepper
"Combine all the ingredients except the blade pork roast and the buns in a slow cooker or heavy bottom dutch oven and mix together with a spoon."
"Add the 2 pieces of blade pork roast and cover the slow cooker. Set for 8 hours on low."
"After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl."
"Serve between toasted buns with any desired toppings."