Honey Peach Frozen Yogurt by Week of Menus
-3 ripe peaches, peeled and cut into chunks
-¼ cup honey
-2 ½ cups Fage Greek yogurt
"With a blender or a hand blender, puree peaches. Add, honey and yogurt and puree more."
"Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades."
"Remove all frozen yogurt from ice cream maker and store it in another container. Freeze for an additional 2 hours."
Serve and Enjoy!