Snack Like A Southerner: Hot Blueberry Cheddar Dip

Hot Blueberry Cheddar Dip by How Sweet Eats

1 (8oz) block of cream cheese, softened
8oz white cheddar cheese, freshly grated
1/4tsp nutmeg
1 heaping cup of blueberries
1 loaf of sliced French bread
2-3tbsps olive oil

Step One:
Preheat oven to 375 degrees F. Place two oven racks on the middle and lower level. Slice bread and place on a baking sheet, drizzling it with olive oil.

Step Two:
In a bowl, mix cream cheese with grated cheddar and nutmeg. Fold in blueberries. Place in an oven-safe dish, then set on the top oven rack.

Step Three:
Bake for 30-35 minutes, or until cheese is hot, golden and bubbly, and blueberries and bursting.

Step Four:
At the 20 minute mark, place baking sheet with bread on the lower rack  to toast, checking and tossing every 4-5 minutes. Serve immediately! With white wine, of course.

Enjoy! Thanks, How Sweet Eats!


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