Snack Like A Southerner: Lemon Cake Batter Truffles

Lemon Cake Batter Truffles from Simply Suzanne's.


1/2 cup unsalted butter, softened
1/2 cup sugar
1 1/2 cups flour
1 cup LEMON cake mix, dry
Zest of 1 small lemon
1tsp vanilla
3tbsp milk 
1/8tsp salt
2tbsp sprinkles
16 oz white dipping chocolate or Almond Bark
Step One:
Beat together butter and sugar using an electric mixer until combined. Add lemon zest. Blend in vanilla.
Step Two:
Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 1 Tablespoon of milk or more, if needed, to make a dough consistency. 
Mix in sprinkles by hand.
Step Three:
Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
Step Four:
While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals.
Step Five:
Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. 
Step Six:
Chill cake batter truffles in the refrigerator until serving. 
Check out Simply Suzanne's for more delicious delights. 
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