Snack Like A Southerner: Olive Cheesy Bread

Olive Cheesy Bread by The Pioneer Woman


1 loaf French Bread
8oz, weight Pimiento-stuffed Green Olives
8oz, weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
1lb Monterey Jack Cheese, Grated

Step One:
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. 

Step Two:
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise.

Step Three:
Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.

Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

Thanks Pioneer Woman for another spectacular recipe!

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