Snack Like a Southerner: Pesto & Turkey Cucumber Roll Ups

Pesto & Turkey Cucumber Roll Ups by Ambitious Kitchen


-3 medium cucumbers (each will yield about 6 slices)
-¼ cup store-bought basil pesto
-6 slices GO Veggie Lactose & Soy Free Mozzarella Slices
-6 oz deli smoked turkey breast, shredded
-1 bell pepper, thinly sliced into matchsticks
-1/2 cup spinach, shredded
-salt and pepper, for seasoning

Step One:
Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler. Place the cucumber slices on parchment paper and pat dry with a paper towel

Step Two:
Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.

Step Three:
Sprinkle with a little salt and black pepper. Roll up and place seam down. 


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