Snack Like A Southerner: Rosemary and Bourbon Gravy

Rosemary and Bourbon Gravy
(countryliving)

Ingredients:
Reserved vegetables and pan juices
2 sprigs rosemary
1/2 cup bourbon
1/4 cup all-purpose flour
4 cups chicken stock
black pepper

Step One: "Cook reserved vegetables, pan juices, and rosemary in a large, straight-sided skillet over medium-high heat, stirring occasionally until dark brown and thickened, 14 to 16 minutes."

Step Two: "Add bourbon and simmer, stirring occasionally, until syrupy 6 to 8 minutes."

Step Three: "Sprinkle flour in skillet and cook, stirring 30 seconds. Stir in stock and simmer, stirring occasionally, until thickened, 14 to 16 minutes."

Step Four: "Strain through a fine-mesh sieve. Season with pepper."

Enjoy this recipe from Country Living!

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