Snack Like A Southerner: Spring Rhubarb Torte

Spring Rhubarb Torte by tasteofhome



2 cups flour
2tbsp sugar
1 cup butter

6 egg yolks
2 cups sugar
1/4 cup flour
1/8tsp salt
5 cups chopped rhubarb
1 cup half-and-half creamer

6 egg whites
1/8tsp cream of tartar
3/4 cup sugar

Step One:
Preheat oven to 350°.

Step Two:
"Combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish."

Step Three:
"Bake 10-15 minutes or until lightly browned. Cool on a wire rack."

Step Four:
"In a bowl, beat egg yolks; add the sugar, flour and salt. Stir in rhubarb and cream."

Step Five:
Pour mixture over crust.

Step Six:
"Bake for 50-60 minutes or until a knife inserted near the center comes out clean."

Step Seven:
"In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, until stiff peaks form. Immediately spread over hot filling, sealing edges." 

Step Eight:
"Bake for 15 minutes or until lightly browned. Cool for at least 1 hour before serving. Refrigerate leftovers."


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