25 Fall Recipes That Have Nothing To Do With Pumpkin Spice

Fall is upon us! Time for leaves changing colors, scarves, cozy clothes, bonfires, apple picking, and of course PUMPKIN SPICE EVERYTHING. Now, don't get me wrong, Pumpkin Spice is lovely, but sometimes you just need something that's not pumpkin spice, but still need the taste of fall. Check out these ten recipes that you'll fall in love with, for something different!

Cider-Braised Chicken, Brussel Sprouts and Apples
(midwestliving)

Cinnamon Apple Chips
(carriesexperimentalkitchen)

Miranda Lambert's Corn Casserole
(countryliving)

Pecan Pie Baked Oatmeal
(livelytable)

Cauliflower Chowder
(damndelicious)

Starbucks Caramel Apple Spice Recipe
(makelifelovely)

Butternut Squash Chili
(savorytooth)

Brown Butter Spice Cake with Whipped Icing
(willowbirdbaking)

Creamy Butternut Squash Alfredo Pasta
(joyfulhealthyeats)

Easy Roasted Vegetables with Honey and Balsamic Syrup
(keviniscooking)

Easy Cinnamon Monkey Bread
(somethingswanky)

Spicy-Honey Glazed Chicken and Sweet Potato Kabobs
Chicken chunks + tender sweet potato kebabs in a spicy rub and sweet glaze. Grilled until melt in your mouth juicy good. Such an easy weeknight dinner! | littlebroken.com @littlebroken(littlebroken)

Harvest Turkey Soup
(tootsweet4two)

Slow Cooker Honey Garlic Chicken and Veggies
(damndelicious)

Paleo Chai Spiced Cookies
(texanerin)

Veal Pot Roast with Root Vegetables
(simplebites)

Butterscotch Cheesecake Bars
(littlebcooks)

Chocolate Pretzel Caramel Apples
(whatscookinglove)

Spiced Rum Bundt Cake
(afamilyfeast)

Apple Pie Dip
(somethingswanky)

Chicken Pot Pie Soup
(kitchendreaming)

White Chocolate Maple Blondies
(cookiesandcups)

One Pan Autumn Chicken Dinner
(cookingclassy)

Cranberry Glazed Turkey Breast
(ifoodblogger)

Sweet Potato Coffee Cake
(savorynothings)

Snack Like A Southerner: Hasselback Tomato Caprese

Hasselback Tomato Caprese from tablespoon.com
(tablespoon)

Ingredients:
4 Roma tomatoes
1 pre-sliced log of mozzarella cheese
10 large basil leaves, cut up
1/2 cup balsamic vinegar
1tbsp olive oil
1 pinch coarse salt
1 pinch pepper

Step One:
Slice tomatoes, but not all of the way through.

Step Two:
Slice the mozzarella discs in half in order to fit them into the tomato slits. Stick the mozzarella into the slits of the tomatoes.

Step Three:
Layer a piece of basil with each mozzarella slice.

Step Four:
On the stove, bring the vinegar to a boil until it becomes thick (about four minutes). Drizzle the vinegar and olive oil over the tomatoes. Top with salt and pepper.