Snack Like A Southerner: Hasselback Tomato Caprese

Hasselback Tomato Caprese from

4 Roma tomatoes
1 pre-sliced log of mozzarella cheese
10 large basil leaves, cut up
1/2 cup balsamic vinegar
1tbsp olive oil
1 pinch coarse salt
1 pinch pepper

Step One:
Slice tomatoes, but not all of the way through.

Step Two:
Slice the mozzarella discs in half in order to fit them into the tomato slits. Stick the mozzarella into the slits of the tomatoes.

Step Three:
Layer a piece of basil with each mozzarella slice.

Step Four:
On the stove, bring the vinegar to a boil until it becomes thick (about four minutes). Drizzle the vinegar and olive oil over the tomatoes. Top with salt and pepper.

Snack Like a Southerner: Deviled Eggs

This scrumptious southern snack is perfect for parties, get togethers or simply lunch! It's good and good for ya too. Check out this amazing recipe from for Deviled Eggs!


6 large hard-boiled eggs
Black pepper
2tbsp Miracle Whip
1tsp yellow mustard
2tbsp sweet pickle relish

Step One:
Peel shells off cooled hard boiled eggs. Slice each egg into halves lengthwise.

Step Two:
Remove yolks from whites and place in a small round bowl. Mash yolks with a fork into fine pieces.

Step Three:
Add Miracle Whip, yellow mustard, relish, salt and pepper to yolk. Stir mixture until creamy.

Step Four:
Spoon mixture into a zip-lock bag. Seal and snip off one corner of the bag. Squeeze mixture from the bag into the egg halves.

Step Five:
Garnish with a bit of paprika and enjoy!