DIY: Pumpkin Spice Chocolate Molds

Step One:
Gather your supplies-
-Pumpkin Spice melts
-Vanilla melts
-Cupcake mold
-Squeeze bottles
-Candy (I chose candy corn and pumpkins)

Step Two:
Melt the chips and then put the chips into the squeeze bottles.

Step Three:
Pour the pumpkin spice flavor into the BOTTOM cupcake mold, then the orange into the top mold.

Step Four:
Place the tray into the freezer and let them set.

Step Five:
Time to fill them with candy!

Serve at a party, keep it as a fun treat or even as decor!