A fall twist on a classic and yummy treat! This is really simple to make and is for anyone to enjoy.
Gather your ingredients--
-12 cups Rice Krispies
-2 8oz. bags Pumpkin Spice marshmallows
In a large pot combine butter and marshmallows.
Add brown sugar, cinnamon, ginger, nutmeg and cloves. Now, this I did by eye. You can add as much or as little as you like depending on how strong you want the "pumpkin pie" taste to be. Be careful with the sugar, it will make things VERY sticky. Stir.
Add Rice Krispies and stir. Your arm will get tired and you'll get pretty frustrated, but you'll be fine.
Spoon out contents from pot into a foil cake sheet--I like using these because they are disposable and they give the treats a nice shape/depth.
Place treats in freezer to set. While you're waiting for that, make a glaze to put on top. Powdered sugar, butter, a bit of brown sugar and a bit of cinnamon. Microwave the butter until almost liquid, add sugars and cinnamon and whisk together.
Remove treats from fridge and drizzle glaze over top. Place back into the freezer until a half hour until you're about to serve them. The treats will need some time to thaw so you can cut into squares.