DIY: Hot Chocolate Dipping Spoons

Hot Chocolate Dipping Spoons!
These are perfect as a last minute gift, Christmas dessert or just to enjoy around the fire with friends and family.

Step One:
Gather your materials-
-Spoons (these can be clear or any color you want depending on what you're going for--like red, green, white, etc.)
-Melting chocolate (color ones work nicely for display!)
-Caramel or butterscotch melting drops
-Marshmallows

Step Two:
Game plan. Figure out how many of each variety you want to do, what varieties you want to do, etc.

Step Three:
Melt and dip!

Step Four:
Cool in the fridge for about 15-20 minutes to make sure the chocolate hardens.

Step Five:
Wrap with clear candy wrappers or serve!

Snack Like a Southerner: Candy Cane Kiss Brownie Bites

(lovegrowswild)

Ingredients:
-1cup flour
-1/2tsp salt
-1/2tsp baking powder
-3/4cup cocoa powder
-1cup unsalted butter
-2cups sugar
-3 eggs
-1tbsp vanilla extract
-48-60 Hershey's Candy Cane Kisses
(now I also did this with a box of brownie mix and it worked out just fine)

Preheat oven to 350°F.

Step One:
Line mini muffin pan with liners or SPRAY THE CRAP OUT OF IT with Pam. 

Step Two:
In a large bowl, whisk together most of the dry (flour, salt, baking powder, cocoa powder) ingredients.

Step Three:
In a skillet over medium heat, melt butter. Add sugar to pan and stir. 

Step Four:
In a small bowl, combine eggs and vanilla. Add the sugar mixture gradually. 

Step Five:
Add wet mixture to dry mixture, mix well.

Step Six:
Pour mix into muffin tin. Bake to 10-12 minutes.

Step Seven: 
Add a kiss to the middle of each brownie when the brownies come out of the oven, press them in gently.