Snack Like a Southerner: Pecan Cobbler

Pecan Cobbler by callmepmc.

(callmepmc)

Ingredients:
-6tbsp butter (no substitutions)
-1 cup pecans
-1 1/2 cup self-rising flour
-1 1/2 cup granulated sugar
-2/3 cup milk (more if needed)
-1tsp vanilla
-1 1/2 cup packed light brown sugar
-1 1/2 cup hot water
    Step One:
    "Preheat oven to 350 degrees."
    Step Two:
    Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven."
    Step Three:
    "Once butter is melted, sprinkle the pecans over butter.
    In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix."
    Step Four:
    "Pour batter over butter and pecans, do not mix.
    Sprinkle brown sugar evenly over batter, do not stir.
    Carefully pour the hot water over the mixture; do not stir."
    Step Five:
    "Bake 30 to 35 minutes or until golden brown."

      Snack Like a Southerner: Slow Cooker Cherry Dump Cake

      Slow Cooker Cherry Dump Cake by cincyshopper.

      (cincyshopper)

      Ingredients:
      -1 box Yellow Cake Mix

      -42 oz Cherry Pie Filling (2 cans)
      -1/2 cup melted butter

      Step One:
      "Combine melted butter and cake mix in a bowl. Mix until well distributed."

      Step Two:
      "Grease slow cooker. Spread contents of both cans of cherries on bottom of slow cooker.

      Step Three:
      "Crumble batter mixture over top of cherries. Cover and cook on high for 2 hours or low for 4 hours."

      Snack Like A Southerner: Spring Rhubarb Torte

      Spring Rhubarb Torte by tasteofhome

      (tasteofhome)

      Ingredients:

      2 cups flour
      2tbsp sugar
      1 cup butter

      FILLING:
      6 egg yolks
      2 cups sugar
      1/4 cup flour
      1/8tsp salt
      5 cups chopped rhubarb
      1 cup half-and-half creamer

      MERINGUE:
      6 egg whites
      1/8tsp cream of tartar
      3/4 cup sugar

      Step One:
      Preheat oven to 350°.

      Step Two:
      "Combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish."

      Step Three:
      "Bake 10-15 minutes or until lightly browned. Cool on a wire rack."

      Step Four:
      "In a bowl, beat egg yolks; add the sugar, flour and salt. Stir in rhubarb and cream."

      Step Five:
      Pour mixture over crust.

      Step Six:
      "Bake for 50-60 minutes or until a knife inserted near the center comes out clean."

      Step Seven:
      "In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, until stiff peaks form. Immediately spread over hot filling, sealing edges." 

      Step Eight:
      "Bake for 15 minutes or until lightly browned. Cool for at least 1 hour before serving. Refrigerate leftovers."

      Enjoy!

      Snack Like A Southerner: Pumpkin Dump Cake

      Pumpkin Dumpcake
      (livelaughrowe)

      Ingredients:
      29 oz can pumpkin
      1 cup sugar
      1 can (12 oz) evaporated milk
      3 eggs
      4 tsp. pumpkin pie spice
      ¾ cup melted butter
      1 box yellow cake mix
      ½ tsp salt
      1 cup pecans, chopped
      Step One: "Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt."
      Step Two: "Beat well and pour into greased 9"x 13 cake pan."
      Step Three: "Sprinkle cake mix over top, followed by pecans."
      Step Four: "Pour melted butter over top. Bake at 350 degrees for 50-60 minutes."
      Thanks, Live Laugh Rowe!

      Snack Like a Southerner: Ambrosia

      Ingredients:
      1 package mini marshmallows
      8oz whipped topping
      1/2 cup sour cream
      1 can diced peaches
      1 can crushed pineapple
      1 jar maraschino cherries
      1 cup shredded coconut
      1tsp coconut extract

      Step One:
      Drain the syrup or juice from the peaches, pineapple and cherry containers. SAVE THE SYRUP AND JUICES. Set the juices aside.

      Step Two:
      Combine marshmallows, whipped topping, sour cream, diced peaches, crushed pineapple, cherries, coconut and extract into a large bowl. Mix. **NOTE: I like to use a large Ziploc baggie for mixing things because it's just shaking at that point and I don't have to waste a bowl or spatula**

      Step Three:
      Eyeball your ambrosia. Does it need more of anything? Does it need to be juicer? Add one of the syrups--pineapple may be best. Does it need more texture? Add more coconut.

      Step Four:
      Refrigerate for 20 minutes.

      Step Five:
      Enjoy!