Snack Like a Southerner: Easy 5-Ingredient Key Lime Pie Bars

5 Ingredient Key Lim Pie Bars by Pillsbury

-1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
-1 container (16 oz) frozen whipped topping, thawed
-2 cans (14 oz each) sweetened condensed milk (not evaporated)
-5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
-2 containers (6 oz each) Yoplait® Original yogurt Key lime pie
Step One:
Preheat oven to 350.
Step Two:
"Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden."
Step Three:
"Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin."
Step Four:
"Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish."
Step Five:
"In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth."
Step Six:
"Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel."
Step Seven:
"Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers."

Snack Like a Southerner: Pecan Cobbler

Pecan Cobbler by callmepmc.


-6tbsp butter (no substitutions)
-1 cup pecans
-1 1/2 cup self-rising flour
-1 1/2 cup granulated sugar
-2/3 cup milk (more if needed)
-1tsp vanilla
-1 1/2 cup packed light brown sugar
-1 1/2 cup hot water
    Step One:
    "Preheat oven to 350 degrees."
    Step Two:
    Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven."
    Step Three:
    "Once butter is melted, sprinkle the pecans over butter.
    In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix."
    Step Four:
    "Pour batter over butter and pecans, do not mix.
    Sprinkle brown sugar evenly over batter, do not stir.
    Carefully pour the hot water over the mixture; do not stir."
    Step Five:
    "Bake 30 to 35 minutes or until golden brown."

      Snack Like a Southerner: Slow Cooker Cherry Dump Cake

      Slow Cooker Cherry Dump Cake by cincyshopper.


      -1 box Yellow Cake Mix

      -42 oz Cherry Pie Filling (2 cans)
      -1/2 cup melted butter

      Step One:
      "Combine melted butter and cake mix in a bowl. Mix until well distributed."

      Step Two:
      "Grease slow cooker. Spread contents of both cans of cherries on bottom of slow cooker.

      Step Three:
      "Crumble batter mixture over top of cherries. Cover and cook on high for 2 hours or low for 4 hours."