Pesto & Turkey Cucumber Roll Ups by Ambitious Kitchen
-3 medium cucumbers (each will yield about 6 slices)
-¼ cup store-bought basil pesto
-6 slices GO Veggie Lactose & Soy Free Mozzarella Slices
-6 oz deli smoked turkey breast, shredded
-1 bell pepper, thinly sliced into matchsticks
-1/2 cup spinach, shredded
-salt and pepper, for seasoning
Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler. Place the cucumber slices on parchment paper and pat dry with a paper towel
Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.
Sprinkle with a little salt and black pepper. Roll up and place seam down.