Snack Like A Southerner: Mini "Pumpkin" Cheese Balls

Mini "Pumpkin" Cheese Balls
(thegirlsofgourmetcooking)

Ingredients:
8 ounces, weight Cream Cheese, softened
¼ cups Finely Chopped Roasted Red Peppers
½ teaspoons Garlic Powder
1 pinch Cayenne Pepper
1 cup Finely Grated Sharp Cheddar Cheese
Paprika, For Dusting
2 whole Green Onions

Step One: "Beat cream cheese, red peppers, garlic and cayenne until well blended. Stir in cheddar cheese."

Step Two: "Refrigerate 2 hours or until firm enough to handle."

Step Three: "Roll into 1-inch balls and then coat in paprika."

Step Four: "Make indents in the side of each one with a knife to make a pumpkin shape (refrigerate longer if needed before shaping with a knife)."

Step Five: "Slice green onion into 1-inch pieces (green parts only). Stick into the top of the cheese ball for a stem. If they are larger green onions you may slice each piece in half lengthwise. Roll each half back into a circular shape and stick into the top of the cheese ball to make it the appropriate size."

Refrigerate until serving.

Thank you, Gourmet Girls for the recipe! 

Halloween Gift Bags Perfect For Anyone

Create these fun "Halloween Survival Bags" for everyone from trick-or-treaters to your boss.

Step One:
Gather your supplies-

Step Two:
Stuff! Stuff big bags or little bags. Come up with some kind of system like 5 pieces of candy, 2 rats, 5 spiders, a set of teeth, etc.