Snack Like A Southerner: Caramel-Peanut-Popcorn Snack Mix

Caramel-Peanut-Popcorn Snack Mix(myrecipes)

Ingredients:
15 cups
 popped popcorn (about 3/4 cup kernels) 
Vegetable cooking spray 
1 cup plus 2 Tbsp. firmly packed dark brown sugar 
1/2 cup butter 
1/2 cup dark corn syrup 
1/4 teaspoon kosher salt 
1 cup lightly salted dry-roasted peanuts 
Wax paper 
(10.5 oz.) package candy-coated peanut butter pieces (such as Reese's Pieces)
Step One: "Preheat oven to 325°. Spread popcorn in an even layer on a lightly greased (with cooking spray) heavy-duty aluminum foil-lined 13- x 18-inch pan."
Step Two: "Stir together brown sugar and next 3 ingredients in a small saucepan over medium-low heat; bring to a simmer, and simmer, stirring constantly, 1 minute. Pour over popcorn, and stir gently to coat."

Step Three: "Bake at 325° for 25 minutes, stirring every 5 minutes. Add peanuts during last 5 minutes."
Step Four: "Remove from oven, and spread on lightly greased (with cooking spray) wax paper. Cool completely (about 20 minutes). Break apart large pieces, and stir in candy pieces."
Enjoy! Thanks, My Recipes! 

Snack Like A Southerner: Spooky Spider Snacks

Spooky Spider Snacks
(she knows)

Ingredients:
6 hard-boiled eggs
3 tablespoons mayonnaise
1 tablespoon minced shallot
1 teaspoon white vinegar
1 teaspoon mustard
Salt and pepper to taste
Whole black olives

Step One: "Once hard-boiled eggs have cooled, carefully peel off shell and discard. Cut each egg in half vertically, scoop out the yolk and place into a large bowl."

Step Two: "Add mayonnaise, minced shallot, white vinegar, salt and pepper and mustard to the bowl, mix to combine. Add additional mayonnaise and salt and pepper to taste."

Step Three: "Fill each egg half with about 1 tablespoons of filling."

Step Four: "To make spiders, cut the olives in half. Place one half of the olive cut side down in the middle of the egg filling. Cut the rest of the olive into slices vertically. Then, position four olive slices around the olive in the center (to create spider legs)."

Thanks SheKnows for this spooky recipe!

Snack Like A Southerner: Mini "Pumpkin" Cheese Balls

Mini "Pumpkin" Cheese Balls
(thegirlsofgourmetcooking)

Ingredients:
8 ounces, weight Cream Cheese, softened
¼ cups Finely Chopped Roasted Red Peppers
½ teaspoons Garlic Powder
1 pinch Cayenne Pepper
1 cup Finely Grated Sharp Cheddar Cheese
Paprika, For Dusting
2 whole Green Onions

Step One: "Beat cream cheese, red peppers, garlic and cayenne until well blended. Stir in cheddar cheese."

Step Two: "Refrigerate 2 hours or until firm enough to handle."

Step Three: "Roll into 1-inch balls and then coat in paprika."

Step Four: "Make indents in the side of each one with a knife to make a pumpkin shape (refrigerate longer if needed before shaping with a knife)."

Step Five: "Slice green onion into 1-inch pieces (green parts only). Stick into the top of the cheese ball for a stem. If they are larger green onions you may slice each piece in half lengthwise. Roll each half back into a circular shape and stick into the top of the cheese ball to make it the appropriate size."

Refrigerate until serving.

Thank you, Gourmet Girls for the recipe!