Snack Like a Southerner: Coconut Granola with Blueberries and Hazelnuts

Coconut Granola with Blueberries and Hazelnuts by The Lemon Bowl

-3 cups old fashion oats
cups Chopped Hazelnuts
-1 cup shredded unsweetened coconut
-1/2 cup flax seed meal
-1 tsp cinnamon
-1 tsp salt
-1/2 cup coconut oil melted
-1/3 cup honey
-1 cup dried blueberries

Step One:
"Pre-heat oven to 325 degrees."

Step Two:
"In a large bowl, toss together oats, hazelnuts, coconut, flax seed, cinnamon and salt."

Step Three:
"Drizzle oat mixture with melted coconut oil and honey then use a rubber spatula to make sure all ingredients are evenly coated."

Step Four:
"Line a baking sheet with oven-safe parchment paper or a silicone baking mat and spread granola mixture out in an even layer."

Step Five:
"Bake until golden brown, about 30 minutes, stirring once halfway through."

Step Six:
"Let granola cool on cooling rack for 30 minutes before pouring into a large bowl. Toss dried blueberries into the granola before serving."

Snack Like a Southerner: Honey Peach Frozen Yogurt

Honey Peach Frozen Yogurt by Week of Menus

-3 ripe peaches, peeled and cut into chunks
-¼ cup honey
-2 ½ cups Fage Greek yogurt

Step One:
"With a blender or a hand blender, puree peaches. Add, honey and yogurt and puree more."

Step Two:
"Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades."

Step Three:
"Remove all frozen yogurt from ice cream maker and store it in another container. Freeze for an additional 2 hours."

Serve and Enjoy!

Snack Like a Southerner: Cranberry Orange Pecan Granola

Cranberry Orange Pecan Granola by Amy's Healthy Baking


1 ½ c old-fashioned oats (or gluten-free)
1 ½ c rice krispies cereal
¼ c orange juice
1 tsp orange zest
½ tbsp oil
2 tbsp maple syrup
1 egg white, lightly beaten
3 tbsp dried cranberries
2 tbsp chopped pecans


Step One:
Preheat the oven to 350°F, and lightly coat a 9” square baking pan with nonstick cooking spray.

Step Two:
In a large bowl, combine the oats and rice krispies cereal.

Step Three:
In a separate bowl, whisk together the orange juice, orange zest, oil, maple syrup, and egg white. Pour over the cereal, and stir with a spatula until evenly coated.

Step Four:
Spread into the prepared pan, and bake at 350°F for 40-45 minutes, stirring every 15 minutes, or until golden and crunchy.

Step Five:
Cool for 5 minutes in the pan before breaking up any large clumps with your fingers. Cool to room temperature; then toss in the dried cranberries and pecans. Store in an airtight container.

**Make sure you stir every 15 minutes! If you wait longer, the granola closest to the edges of the pan will brown too quickly and may acquire a burnt taste. You can also stir every 10 minutes after the first 15 minutes in the oven.

For a vegan version, replace the egg white with an additional 2 tablespoons of orange juice."

Snack Like A Southerner: Healthy Strawberry Oat Squares

Healthy Strawberry Oat Squares from Sally's Baking Addiction!


2tbsps cornstarch
2tbsps warm water
2 cups finely diced strawberries
1/4 cup maple syrup
1tbsp granulated sugar
2 and 1/4 cup quick oats (not whole rolled oats)
1 teaspoon ground cinnamon
1 cup unsalted almond butter (can use peanut butter as well)
1/4 cup maple syrup
1/4 cup apple butter*
1 large egg, beaten
1/2 cup sliced almonds

Step One:
Make the strawberry filling first by mixing the cornstarch with the warm water until it all of the cornstarch has dissolved and there are no more clumps. It should resemble milk. Set aside. Combine the strawberries, maple syrup, and sugar together in a small sauce pan over medium heat. Bring to a boil and stir well. Remove from heat and stir in the pre-mixed cornstarch. Whisk until all clumps are gone and set aside to thicken and cool.

Step Two:
Preheat oven to 325F degrees. Line an 8x8 baking pan with aluminum foil with enough overhang on the sides for easy removal. Set aside.

Step Three:
Make the oat crust/topping: In a large bowl, combine the quick oats, cinnamon, almond butter, maple syrup, apple butter, and beaten egg. Mix until all of the oats are moistened and the mixture is thoroughly combined. Reserve 1/2 cup of the oat mixture. Press the remaining oat mixture into prepared baking pan. Make sure it is firmly pressed down and even. Spread the strawberry filling on top. To the reserved 1/2 cup oat mixture, add the sliced almonds. Crumble this over the strawberry filling and, using the back of a spatula, press the topping down firmly into the strawberry filling. You want to make sure it sticks well.

Step Four:
Bake for 25-30 minutes. The topping will be lightly browned. Allow to cool completely before cutting into squares.

Step Five:
Makes 9-12 squares, depending how large you cut them.  Squares stay fresh covered tightly at room temperature or in the refrigerator for up to 5 days.  Bars freeze well, up to 2 months.

This incredibly easy and tasty recipe is from Sally's Baking Addiction. Check out her site for more incredible recipes! 

Snack Like a Southerner: Fruit Pizza



Crust Ingredients:

¾ cup Crisco

2 eggs

½tsp soda

½ cup buttermilk

2 cups sugar

3 cups flour

½tsp salt

1tsp vanilla


Pizza Ingredients:

8oz cream cheese

1tsp vanilla

½ cup sugar

Fruit (diced strawberries, banana slices, peach chunks, etc)

cup powdered sugar

1 cup orange juice

2tbsp cornstarch



Preheat oven to 350°.

Mix all ingredients together. Use ⅓ of dough as crust for fruit pizza. Spread dough evenly on a 12 inchj pizza pan. Prick with a fork.

Bake for 10 minutes.


Pizza topping:

Combine cream cheese, powdered sugar and vanilla in a bowl. Mix well. Spread onto baked crust. Top with fruit you have chosen.

In a pot, boil orange juice, corn starch and sugar for one minute. Pour over pizza. Place pizza in refrigerator and cool.