Snack Like a Southerner: Coconut Granola with Blueberries and Hazelnuts

Coconut Granola with Blueberries and Hazelnuts by The Lemon Bowl

-3 cups old fashion oats
cups Chopped Hazelnuts
-1 cup shredded unsweetened coconut
-1/2 cup flax seed meal
-1 tsp cinnamon
-1 tsp salt
-1/2 cup coconut oil melted
-1/3 cup honey
-1 cup dried blueberries

Step One:
"Pre-heat oven to 325 degrees."

Step Two:
"In a large bowl, toss together oats, hazelnuts, coconut, flax seed, cinnamon and salt."

Step Three:
"Drizzle oat mixture with melted coconut oil and honey then use a rubber spatula to make sure all ingredients are evenly coated."

Step Four:
"Line a baking sheet with oven-safe parchment paper or a silicone baking mat and spread granola mixture out in an even layer."

Step Five:
"Bake until golden brown, about 30 minutes, stirring once halfway through."

Step Six:
"Let granola cool on cooling rack for 30 minutes before pouring into a large bowl. Toss dried blueberries into the granola before serving."