Coconut Granola with Blueberries and Hazelnuts by The Lemon Bowl
-3 cups old fashion oats
-2 cups Chopped Hazelnuts
-1 cup shredded unsweetened coconut
-1/2 cup flax seed meal
-1 tsp cinnamon
-1 tsp salt
-1/2 cup coconut oil melted
-1/3 cup honey
-1 cup dried blueberries
"Pre-heat oven to 325 degrees."
"In a large bowl, toss together oats, hazelnuts, coconut, flax seed, cinnamon and salt."
"Drizzle oat mixture with melted coconut oil and honey then use a rubber spatula to make sure all ingredients are evenly coated."
"Line a baking sheet with oven-safe parchment paper or a silicone baking mat and spread granola mixture out in an even layer."
"Bake until golden brown, about 30 minutes, stirring once halfway through."
"Let granola cool on cooling rack for 30 minutes before pouring into a large bowl. Toss dried blueberries into the granola before serving."