Snack Like a Southerner: Buffalo Chicken Celery Sticks

Buffalo Chicken Celery Sticks by Gluten Free with L.B.

 cup hot sauce
cup butter
-1 tbsp white vinegar
tsp Worcestershire sauce
tsp cayenne pepper
-1 clove garlic crushed
tsp salt
-2 tbsp cream cheese
-1 lb cooked chicken shredded
-1 bunch celery cut into 2-3 inch long pieces
-Ranch (optional)
-Green onions (optional)

Step One:
"In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt. Bring ingredients to a boil while whisking constantly."

Step Two:
"Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined."

Step Three:
"Add shredded chicken to the sauce and toss until chicken is coated."

Step Four:
"Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions. Enjoy!"